Minecraft: Build Ancient Rome and Explore Roman History
Srishti Desai4.7
Ages 6–11 · 55 min · 1 / Week
$13.00per classSee schedule
Cooking Around Trinidad & Tobago: Five Local Dishes
Explore five popular Trinidad and Tobago dishes while learning basic cooking techniques and cultural context related to each recipe.
Paid once.
- Level
- Mixed Level
- Ages
- 9–14
- Duration
- 55 min
- Classes
- 1 / Week
- Weeks
- 5
- Not satisfied after the first class? Full refund.
- Pay weekly, or upfront
- 100% Safe & Secure Checkout
Class Experience
This five-lesson course introduces students to popular Trinidad and Tobago dishes—Pholourie, Chicken Pelau, Coconut Bake, a traditional Sunday meal (macaroni pie, callaloo, stewed chicken), and curried chicken with roti—while sharing cultural and historical context. Lessons focus on cooking each dish, locating the islands on a map, and discussing festivals and traditions that shaped the cuisine; students may share photos and ask questions during the course.
Learning Outcomes
Cook representative Trinidad and Tobago dishes from provided lessons
Explain cultural and historical context related to each dish and festivals
Follow written recipes and directions accurately
Practice problem solving, creativity and basic kitchen science while cooking
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Meet your Instructor
An experienced chef and educator, Chef Athalia holds a culinary degree and a degree in psychology. Professional culinary experience includes work in busy hospitality kitchens and menu development. For several years, Chef Athalia has taught children to cook in fun, engaging, and s…
Reviews
4.3
14 reviews for this class
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