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V. S. Rajammal
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See scheduleCooking Around Trinidad & Tobago: Five Local Dishes
Explore five popular Trinidad and Tobago dishes while learning basic cooking techniques and cultural context related to each recipe.
Price
$15.43per class
$15.43
per week
- Level
- Mixed Level
- Ages
- 9–14
- Duration
- 55 min
- Classes
- 1 / Week
- Weeks
- 5
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Class Experience
This five-lesson course introduces students to popular Trinidad and Tobago dishes—Pholourie, Chicken Pelau, Coconut Bake, a traditional Sunday meal (macaroni pie, callaloo, stewed chicken), and curried chicken with roti—while sharing cultural and historical context. Lessons focus on cooking each dish, locating the islands on a map, and discussing festivals and traditions that shaped the cuisine; students may share photos and ask questions during the course.
Learning Outcomes
Cook representative Trinidad and Tobago dishes from provided lessons
Explain cultural and historical context related to each dish and festivals
Follow written recipes and directions accurately
Practice problem solving, creativity and basic kitchen science while cooking
Meet Your Instructor
Gargi Kulkarni
Minecraft & History Educator
6+ Years
Teaching Experience
5000+
Students Taught
All age groups
Preferred Ages
A passionate educator who blends interactive game-based learning with history, helping kids build confidence while exploring cultures and civilizations through creative projects.
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