Beginner Dog Treats: No-Bake, Frozen, and Baked Recipes
Chander Kanta4.4
Ages 12–17 · 30 min · 1 / Week
$22.00per classSee schedule
ServSafe Food Handler Preparation with Weekly Cooking Labs
This course prepares students for the ServSafe Food Handler Certification through twice-weekly lessons paired with practical cooking labs. Topics include personal hygiene, time and temperature control, allergen prevention, chemical and biological hazards, and review for the ServSafe exam. The course includes administration of up to three online test attempts; students must pass the test (70% or higher) to earn certification.
Paid once.
- Level
- Beginner
- Ages
- 13–18
- Duration
- 60 min
- Classes
- 2 / Week
- Weeks
- 16
- Not satisfied after the first class? Full refund.
- Pay weekly, or upfront
- 100% Safe & Secure Checkout
Class Experience
This course prepares students for the ServSafe Food Handler Certification through twice-weekly lessons paired with practical cooking labs. Topics include personal hygiene, time and temperature control, allergen prevention, chemical and biological hazards, and review for the ServSafe exam. The course includes administration of up to three online test attempts; students must pass the test (70% or higher) to earn certification.
Learning Outcomes
Identify and apply personal hygiene and safe food-handling practices
Apply time and temperature controls for cooking, holding, and cooling foods
Prevent cross-contamination and manage common food allergens
Recognize chemical and biological hazards and appropriate prevention steps
Practice safe food preparation techniques through weekly cooking labs
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Meet your Instructor
With a B.S. in Family and Consumer Sciences Education, this educator brings practical culinary science and classroom experience to ServSafe preparation and weekly cooking labs. Experience includes running independent catering instruction, supervising real-world food service event…
Reviews
5.0
6 reviews for this class
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