Beginner Dog Treats: No-Bake, Frozen, and Baked Recipes
Chander Kanta4.4
Ages 12–17 · 30 min · 1 / Week
$22.00per classSee schedule
Fondant Cake Decorating Basics
This course covers basic fondant cake decorating: crumb coating, covering, smoothing, coloring fondant and royal icing, and piping borders. Students should bake and ice a 6- or 8-inch cake before Week 3 so they can practice techniques demonstrated in class; sessions include ingredient and tool overviews and demonstrations.
Paid once.
- Level
- Intermediate
- Ages
- 11–16
- Duration
- 55 min
- Classes
- 1 / Week
- Weeks
- 4
- Not satisfied after the first class? Full refund.
- Pay weekly, or upfront
- 100% Safe & Secure Checkout
Class Experience
This course covers basic fondant cake decorating: crumb coating, covering, smoothing, coloring fondant and royal icing, and piping borders. Students should bake and ice a 6- or 8-inch cake before Week 3 so they can practice techniques demonstrated in class; sessions include ingredient and tool overviews and demonstrations.
Learning Outcomes
Improve multi-tasking while preparing recipes
Apply a multi-step recipe methodology
Use proportions and measurements accurately
Identify and use ingredients and cake-decorating tools
Manage time in the kitchen while following instructions
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Meet your Instructor
A hospitality professional with over a decade of industry experience and several years teaching seasonal cooking and baking classes to students aged 4–18. Experience includes coaching young learners in community programs and running interactive workshops that emphasize safety, te…
Reviews
4.7
12 reviews for this class
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