Why Bread Rises
Yeast, sugar and a balloon.

A four-day camp for ages 7 to 11. Children run a food experiment each day and find out the science behind things they eat.
Each day has one experiment and one question, such as why bread rises or why apples go brown. Children predict, test and record what they see. Recipes use common ingredients, and an adult should be nearby for anything involving heat or knives.
The camp meets 4 days in one week for 45 minutes a day, with up to 5 learners. Each day builds on the one before.
Follow a procedure and measure ingredients
Make and test a prediction
Explain one idea behind each experiment
Record results in a simple table
Ages 7-11. No experience needed. An adult nearby in the kitchen. Please check the ingredient list for allergies.
Please check the list for allergies and tell the teacher about any substitutions.
A step-by-step plan of what your child learns, class by class. · 1 Week
Yeast, sugar and a balloon.
Test what slows browning.
Shake cream and see it separate.
Salt, ice and freezing.
Next 7 days, US Eastern Time
Yes, an adult should be nearby in the kitchen.
The ingredient list is sent ahead; please tell the teacher about substitutions.
Some are edible. The teacher says clearly which ones.
It meets 4 times in one week for 45 minutes each day, so it fits into a school break.
Each day builds on the one before, so attending every day is best.
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Jharna D.
Intermediate
Level
10–14
Ages
50 min
Duration
1 / Week
Classes
6
Weeks

Dinanath M.
Beginner
Level
8–12
Ages
45 min
Duration
1 / Week
Classes
6
Weeks

Anita S.
Beginner
Level
8–13
Ages
45 min
Duration
1 / Week
Classes
Flexible
Weeks

Mamta N.
Beginner
Level
6–10
Ages
45 min
Duration
1 / Week
Classes
1
Weeks

H. G.
Advanced
Level
12–16
Ages
55 min
Duration
1 / Week
Classes
Ongoing
Weeks

Yash P.
Advanced
Level
13–17
Ages
55 min
Duration
1 / Week
Classes
6
Weeks

Aparna D.
Advanced
Level
13–17
Ages
55 min
Duration
1 / Week
Classes
6
Weeks

Veronica L.
Intermediate
Level
9–13
Ages
50 min
Duration
1 / Week
Classes
6
Weeks